James Beard Award

Convivir Modern Mexican Cuisine in California's Wine Country By Garcia, Rogelio (Chef)

Fish Butchery

Bludso's BBQ Cookbook

Mr. Jiu’s in Chinatown

The Whole Fish Cookbook New Ways to Cook, Eat and Think By Niland, Josh

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 

Modernist Bread

Classic Koffmann

Nopi The Cookbook By Ottolenghi, Yotam

Bar Tartine Techniques & Recipes By Balla, Nicolaus