James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Whole Okra
Book - 2019 Winner, Reference, History And Scholarship, 2020
Nominees: Chris Smith
Available now View Details
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Book Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
The Jemima Code
The Jemima Code
The Jemima Code
Book Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference, History And Scholarship, 2015
Nominees: Adam Danforth
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Book Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
The Art of Fermentation
The Art of Fermentation
The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix
Book - 2012 Winner, Reference, History And Scholarship, 2013
Nominees: Sandor Ellix Katz
Available now View Details
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920
Book Winner, Reference, History And Scholarship, 2012
Nominees: Andrew P. Haley
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Book Winner, Reference, History And Scholarship, 2011
Nominees: Mark Bitterman
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