James Beard Award

Sift The Elements of Great Baking By Lamb, Nicola

Dark Rye and Honey Cake Festival Baking From Belgium, the Heart of the Low Countries By Ysewijn, Regula

Tava: Eastern European Baking and Desserts from Romania & Beyond

Mooncakes & Milk Bread Sweet & Savory Recipes Inspired by Chinese Bakeries By Cho, Kristina

Living Bread: Tradition and Innovation in Artisan Bread Making

SUQAR: Desserts & Sweets from the Modern Middle East 

Bravetart Iconic American Desserts By Parks, Stella

Dorie's Cookies

Sourdough

Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours By Medrich, Alice