Extreme Brewing

An Introduction to Brewing Craft Beer at Home
Calagione, Sam (Book - 2012)
Average Rating: 3 stars out of 5.
Extreme Brewing

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"The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione." --Forbes magazine "Let one of the beer industry's most irrepressible brewers lead you to extremes in your kitchen. Do try this at home--you'll be glad you did." --Michael Jackson, The Beer Hunter, author of World Guide to Beer "Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit." --Northwest Brewing News "Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers." --Ale Street News "Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are." --Mid-Atlantic Brewing News Sam Calagione's authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside this deluxe edition, you'll find: --Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin' Porter, Belgian Brown Ale, and more than 30 other unique concoctions --14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin' Cherry Bomb --Step-by-step instructions and insider tips for making recipes that expand the definition of great beer --Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends
Authors: Calagione, Sam, 1969-
Title: Extreme brewing
an introduction to brewing craft beer at home
Publisher: Beverly, Mass. : Quarry Books, c2012
Edition: Deluxe ed
Contents: Ingredients
Equipping your home brewery
Making your first batch of beer
Components of an extreme beer
Understanding and enjoying extreme beer
Extreme ales
Extreme lagers
Extremely unique beers
Master brewers' recipes
Deluxe brews
Beer pairings and dinners
Local Note: ss (08/12)
Additional Contributors: Fleming, Kevin
ISBN: 1592538029
Branch Call Number: Non-F 641.23 CAL
Statement of Responsibility: Sam Calagione ; [photography by Kevin Fleming]
Bibliography: Includes bibliographical references (p. 217-218) and index
Subject Headings: Brewing Amateurs' manuals
Topical Term: Brewing
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app02 Version Arkelstorp Last updated 2014/10/23 09:41