"The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione." -- Forbes magazine "Let one of the beer industry's most irrepressible brewers lead you to extremes in your kitchen. Do try this at home--you'll be glad you did." --Michael Jackson, The Beer Hunter, author of World Guide… More »
"The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione." -- Forbes magazine "Let one of the beer industry's most irrepressible brewers lead you to extremes in your kitchen. Do try this at home--you'll be glad you did." --Michael Jackson, The Beer Hunter, author of World Guide to Beer "Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit." -- Northwest Brewing News " Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers." -- Ale Street News "Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are." -- Mid-Atlantic Brewing News Sam Calagione's authoritative primer Extreme Brewing , long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: --Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin' Porter, Belgian Brown Ale, and more than 30 other unique concoctions --14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin' Cherry Bomb --Step-by-step instructions and insider tips for making recipes that expand the definition of great beer --Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends« Less
an introduction to brewing craft beer at home
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