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The Mad, Mad, Mad, Mad Sixties Cookbook

More Than 100 Retro Recipes for the Modern Cook
Rodgers, Rick (Book - 2012)
Average Rating: 3 stars out of 5.
The Mad, Mad, Mad, Mad Sixties Cookbook
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The authors present recipes from and trivia about life in the United States in the 1960s.
Authors: Rodgers, Rick, 1953-
Title: The mad, mad, mad, mad Sixties cookbook
more than 100 retro recipes for the modern cook
Publisher: Philadelphia : Running Press, c2012
Notes: Includes index
Contents: Introduction : martinis and meatballs
Party like a playboy
Food to drink by : appetizers and hors d'oeuvres
Vichyssoise, iceberg, and aspic
oh my! : soups, salads, and sandwiches
Company food : main courses
Best supporting players : vegetables and side dishes
Showstoppers : desserts
Executive cocktails
Summary: The authors present recipes from and trivia about life in the United States in the 1960s.
Local Note: PromptCat
(07/12)ss
Additional Contributors: Maclean, Heather 1972-
Alternate Title: Sixties cookbook
ISBN: 0762445734
9780762445738
Branch Call Number: Non-F 641.597 Rod
Statement of Responsibility: by Rick Rodgers and Heather MacLean
Subject Headings: United States Social life and customs 20th century Food habits United States History 20th century Nineteen sixties Cooking, American History 20th century
Genre/Form: Cookbooks
Topical Term: Food habits
Nineteen sixties
Cooking, American
LCCN: 2011944644
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app05 Version Arkelstorp Last updated 2014/10/23 09:41