four-star secrets of an eavesdropping waiter
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For 18 months, Phoebe Damrosch worked at Per Se, a French restaurant in Manhattan owned by Chef Thomas Keller , famous for his west coast restaurant French Laundry. What she learned, she shared with the readers in this engaging memoir/food writing which won her a place on the New York Times 100 Notable Books of the Year, 2007. She also walked off with the restaurant's sommelier. Visit Phoebe at www.phoebedamrosch.com for the latest update on their relationship status.
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