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Vegan With A Vengeance

Over 150 Delicious, Cheap, Animal-free Recipes That Rock
Moskowitz, Isa Chandra (Book - 2005 )
Average Rating: 4 stars out of 5.
Vegan With A Vengeance
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In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet-while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.
Authors: Moskowitz, Isa Chandra
Title: Vegan with a vengeance
over 150 delicious, cheap, animal-free recipes that rock
Publisher: New York, NY : Marlowe & Co., c2005
Notes: Includes index
Local Note: PromptCat
(03/07) ck
ISBN: 9781569243589
1569243581
Branch Call Number: Non-F 641.563 MOS
Statement of Responsibility: Isa Chandra Moskowitz ; photographs by Geoffery Tischman ; food styling by Neje Bailey, Isa Chandra Moskowitz, and Terry Romero
Subject Headings: Vegetarian cookery Vegan cookery
Topical Term: Vegetarian cookery
Vegan cookery
LCCN: 2005023654
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Apr 18, 2014
  • VeganLibraryChick rated this: 5 stars out of 5.

This was the very first vegan cookbook I ever bought, and although I own dozens, it remains one of my favorites. It is the author's first book of many as well! Isa's writing will make you laugh out loud - snarky and fun - and her recipes will make everyone who eats them, drool. Her baked goods are particularly impressive - I make her Raspberry-Chocolate Blondie Bars all the time - and there are very few hard-to-find ingredients. For beginners, Isa explains things such as how to prep tofu and where to find support and recipes online. There are amazing baked tofu and homemade seitan recipes in there, too, for those who are ready for more of a challenge. A must-own!

May 06, 2013
  • Archport rated this: 4.5 stars out of 5.

The baked items are fantastic. My favorite are the blueberry corn muffins. Outstanding!

I love all of Isa's books. The recipes are tolerable to substitutions and she has a great sense of humour.

Apr 13, 2011
  • VictoriaLara rated this: 5 stars out of 5.

Inventive, resourceful and delicious. I have tried several of the recipies and they are all fantastic

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Version pocillo (pocillo) Last updated 2014/08/21 13:32