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Vegan with A Vengeance

Over 150 Delicious, Cheap, Animal-free Recipes That Rock
Moskowitz, Isa Chandra (Book - 2005)
Average Rating: 4 stars out of 5.
Vegan with A Vengeance


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In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free)

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In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet-while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.

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Author: Moskowitz, Isa Chandra
Title: Vegan with a vengeance
over 150 delicious, cheap, animal-free recipes that rock
Publisher: Marlowe & Co
Imprint: New York, NY - Marlowe & Co
Pages: 258
ISBN: 1569243581, 9781569243589
Language: English
Statement of responsibility: Isa Chandra Moskowitz ; photographs by Geoffery Tischman ; food styling by Neje Bailey, Isa Chandra Moskowitz, and Terry Romero
Author (Original Script): Moskowitz, Isa Chandra
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May 06, 2013
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  • Archport rated this: 4.5 stars out of 5.

The baked items are fantastic. My favorite are the blueberry corn muffins. Outstanding!

I love all of Isa's books. The recipes are tolerable to substitutions and she has a great sense of humour.

Apr 13, 2011
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  • VictoriaLara rated this: 5 stars out of 5.

Inventive, resourceful and delicious. I have tried several of the recipies and they are all fantastic

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